This is not your usual brunch!
Chef J, Owner of Til the Last Bite has put a fusion twist on some of your classic favorite brunch meals. Oxtail and Smokey grits, Chicken and Waffle sushi rolls, Chipotle Sweet Potato Hash, Grilled Shrimp with Parmesan-Rosemary grits or just an array of appetizer-size bites will have you craving more of our pre-set menu items. If you attended to the Pop-Up you already know what to expect!
Lara Owner of Mingles Tea Bar will amaze with her refreshing special hand blended tea combined with champagne which gives you the best mimosas ever! Flavors like Blood Orange, Plum Oolong and the house favorite Kauai Cocktail will quench your thirst every time.
This event is 21 and over.
Unlimited mimosa and food
Click here to purchase your tickets !!
Check out this delicious crowd pleasing 30 minute meal!
I will be preparing a Swordfish with my Lemon Pepper sauce from my sauce collection using the Karibe Cast iron Skillet. Receive 10% off any purchase using the my code “THEBITE” hurry up and get you a pan!!
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